This recipe is a double recipe. It could easily be reduced by half. Can it possibly get any easier and be so good?
HER WAY: TACO DIP
2 - 16 oz containers of sour cream
2 - 8 oz blocks of cream cheese, softened
1 jar of salsa
1 small onion, chopped
1 bag of shredded cheese
1 tomato, diced
Mix the first 4 ingredients together. Pour into a 9 x 13 pan. Top with the shredded cheese and tomato.
Serve with nacho chips for dipping.