This recipe should actually be called "You can teach old dogs new tricks" chicken. Back in 1993, our office decided to put together our own little recipe booklet. This recipe was from one of our student workers, Sydney I. Sydney was about 19 years old and he was a "starving" student. We all loved this recipe which is very easy and delicious.
HER WAY: GARNET & GOLD CHICKEN
1 can cranberry sauce (not jellied)
1 envelope onion soup mix
1 large bottle of french dressing
4 chicken breasts (skinless, boneless)
Mix the first 3 ingredients together and pour over the chicken in a baking dish. Bake for 1 hour at 350 degrees.